February 14, eMbers Venue is dedicated to a Valentine’s night for lovers, friends, and family to share an intimate experience of food, drink, and fun.

Dinner will be starting with a simple hors d'oeuvre consisting of balsamic glazed prosciutto wrapped pears on a peppery arugala salad.

For the entree, you will recieve either a duo plate of fresh smoked lobster and beef tenderloin with a velvety wine and mushroom sauce or the vegetarian dish of ratatouille.

The entree will be accompanied with asparagus and garlic mashed potatoes.

To close the meal, you will be served a rondure hazelnut and raspberry cheesecake.

Dinner includes bottomless wine and champagne.

Choose your reservation time in the ticket link. Price is $48 per person.